Video: AnimalEquality Exposes the Horrors of the Dog Meat Trade Please sign the Petition


http://www.voicelessfriends.org/  PLEASE, MAKE A DONATION TO THIS GROUP! THANK YOU! YOU´LL FIND THE INFORMATIONS HERE in this link!

Investigator’s diary

Day 1

Guangzhou Jinrong Livestock Wholesale Market

On my first day investigating the dog meat industry in China, we visited the Guangzhou Jinrong Livestock Wholesale Market, where animals, who would later end up as meat on someone’s plate, were being sold to the highest bidder.

I observed sections of dogs, goats, pigs and donkeys on this market. When I arrived, people were unloading pigs from trucks – the same trucks we had previously seen on the highway. The pigs were packed in tightly in barred metal cages. The bottom level of pigs could barely stand up and the animals’ backs were rubbing on the second level. Some were reduced to kneeling down on the hard floor. The animals appeared exhausted and their demeanor was weary. They had dark shadows around bloodshot eyes. The animals appeared exhausted and their demeanor was weary. The people on the market carried out their work apparently oblivious to the suffering of animals there. And oblivious to the injuries, fear and screams.

To unload the pigs from the trucks, the workers used iron bars to hit the animals. I observed many animals being hit directly in and between their eyes. The workers didn’t seem to care, and sometimes laughed at the animals’ screams and falls as they struggled to remove themselves from the bars.

At the other end of the yard was the gated dog area. In front of the dog area there were piles of iron cages – apparently typical of cages used to transport these animals. I was unable to take many pictures in this area as the guard stopped me. When I reached out to the dogs with my hands, they were surprisingly curious and stretched to reach me. These animals can be the best friends of humans, which makes this trade even more confusing. Yet these individuals had become no more than victims of the meat industry.

…. Read more -

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Do your part!

Voiceless Friends

Read the petition   FOR SIGNING PETITION PLEASE, GO TO THE ORIGINAL-LINK

To:
Li Keqiang, Han Changfu <english@mail.gov.cn>

In view of the shocking investigation into slaughterhouses and dog meat markets, carried out by the animal rights organisation Animal Equality, I’ve been able to see first-hand the terrible physical and psychological torture these animals are subjected to.

More than 10 millions dogs and 4 million cats are murdered each year for their meat and fur in China. The cruelty of this practice is completely unjustifiable.

There are millions of us around the world who consider that the massacre of dogs and cats for human consumption or for their fur is unacceptable and I therefore urge China’s government to prohibit and eradicate this cruel trade.

Yours sincerely,

[signature]

Animal Equality exposes the horrors of the dog meat trade

18 million

every year

50,000

every day

10,000

only in Qianxi city during the carnival

Here at Animal Equality we’ve undertaken an intensive investigation into slaughterhouses and the dog meat markets in the Leizhou peninsula and the rest of the province of Guangdong in China.

Dogs raised for the meat markets are often taken from the street or stolen from families. These animals are kept almost their entire lives confined in wire cages where they suffer terribly both physically and psychologically. Whilst in the cramped cages, they are scared. They suffer from hunger, extreme temperatures, and a lack of food and water.

Their deaths are horrific: various blows to the head leave the animals in a semi-conscious state before being stabbed to death. The dogs are bled out and die after agonising minutes whilst struggling in a desperate bid to stay alive.

At Animal Equality we have commenced a campaign to end the consumption of dog meat and its production in China.  Just like you, millions of people, in China and beyond, believe that cat and dog slaughter for human consumption is absolutely unacceptable.  This is why we are urging the Chinese government to prohibit this cruel trade immediately.

Help us stop the massacre!

By signing our petition you are letting the Chinese Government know that you are against the consumption of dog and cat meat, aswell as the use of their fur.  It is vital to add your signature to the thousands of people who have already joined this campaign to ensure that this practice becomes history, once and for all.

don´t close your eyes: here are those horses whose meat are aten by meat-eaters. A NIGHTMARISH HORSE-MARKET IN POLLAND


SHARE, SHARE, SHARE!!! Dear Friends, we need your help to carry this message as far as possible, and reach everyone who can be in Poland next month. A peaceful road blockade to stop Skaryszew’s illegal transports to slaughterhouses is planned for February 17-18, more info: https://www.facebook.com/media/set/?set=oa.397712946982886&type=1 (in Polish)
FYI: Skaryszew – the shame of Poland. It is one of the most brutal meat markets in Europe. This is where animals (mostly horses) are sold to Western European slaughterhouses. This is also where drunken farmers use metal rods to beat the already abused, exploited and terrified animals, as well as the activists… This is where it is normal to see animals kicked or hanged… It’s an annual “event”. Support Polish activists, who are trying to stop this horror: https://www.facebook.com/events/421896777883856/

1st update from Skaryszew.
Documented sick and injured horses brought to the market to be sold for meat to Western European slaughterhouses. The horse pictured here was purchased by the activists and rushed to the hospital, where he is currently under the vet’s care. Photographer: Tadeusz Klocek
Source: http://www.echodnia.eu/apps/pbcs.dll/article?AID=%2F20130218%2FPOWIAT0210%2F130218890
More info about Skaryszew’s brutal meat market: https://www.facebook.com/photo.php?fbid=401279666626078&set=pb.368534609900584.-2207520000.1361160727&type=3&theater

Horses from Romania on their Way ….


People are so busy to search for HORSE-MEAT in their “daily meat” -Who asks for horses not for their meat?

My family went for a long time to the horse-market near Polish-German boarder – we bought horses and gave them a home with us, with our other horses. I cannot forget the eyes of horses, stayed back, wounded, sick, …
I have to close the computer for today…

Photo-Credit: CIWF.uk.

 

Für heute schließe ich den PC; nicht wegen der Attacken auf meinen Rechner, sondern
weil ich diese Fotos nicht mehr verkrafte…wir haben immer wieder Pferde von dem
polnischen Pferdemarkt an der Grenze  zu Deutschland geholt, die Bilder dieser
Tiere sind so lebendig in mir, treiben mir die Tränen in die Augen
Annamaria

 

Romanian horses being transported, Compassion Investigation, 2009.

Speaking from “Horse-Meat” – let´s talk about TRANSPORT of HORSES TO SLAUGHTER-HOUSES in EUROPE


Cover of "Slaughterhouse: The Shocking St...

Cover via Amazon

an american major slaughterhouse (a so called ...

an american major slaughterhouse (a so called packinghouse), around 1903 (Photo credit: Wikipedia)

http://youtu.be/ZPz-4-VdF1s  WARNING WARNING WARNING WARNING WARNING

I often quoted Gail Eisnitz` book: SLAUGHTERHOUSE in my own book (www.schweingehabt.wordpress.com/) Once she named Slaughterhouses the

DARKEST PLACES OF UNIVERSUM.

And I add: Transport of horses (cattles, pigs and all the other animals) to Slaughterhouses – a Tour to the Darkest Places of Universum – watch Video! And, by the way, Gail becomes a friend!

Inspectors of armed forces control meat handli...

Inspectors of armed forces control meat handling in the slaughterhouse of “Produktion” in Hamburg-Hamm, Wendenstraße. Militärinspektoren kontrollieren die Fleischverarbeitung im Schlachthof der Genossenschaft „Produktion“, Wendenstraße in Hamburg-Hamm. (Photo credit: Wikipedia)

Despite Animal Aid´s investigations showing widespread …


Originally uploaded to English Wikipedia. Desc...

Originally uploaded to English Wikipedia. Description was: Workers and cattle in a slaughterhouse. (Photo credit: Wikipedia)

pig being tortured with electric tongs by slaughterhouse workerDespite Animal Aid’s investigations showing widespread breaches of welfare laws inside slaughterhouses; despite the scandal of horse meat being found in burgers; despite 73 per cent of the public wanting the government to make CCTV mandatory, Defra has said that slaughterhouse operators themselves are ‘best placed’ to decide how they should be regulated.

SHAME! SHAME! Video Shows: Horses Stunned Before Each Others´ Eyes in UK Slaugherhouse!


A butcher shop specializing in horse meat in P...

A butcher shop specializing in horse meat in Pezenas (languedoc, France) (Photo credit: Wikipedia)

Horses Stunned Before Each Others’ Eyes in UK Slaughterhouse

 

Horses Stunned Before Each Others’ Eyes in UK Slaughterhouse

 

It is terrible enough that horse meat has been found in burgers in the UK. Two slaughterhouse workers were recently fired from the Red Lion Abattoir near Nantwich, Cheshire, after animal welfare advocates from Hillside Animal Sanctuary released an undercover video showing extreme cruelty to horses.

The video footage is sickening, showing horses being illegally stunned in groups of up to three. Under the U.K.’s Welfare of Animals (Slaughter or Killing) Regulations 1995, horses can only be in the stunning pen individually, as the Royal Society for the Prevention of Cruelty to Animals says in the Daily Mail. As Roly Owers, CEO of World Horse Welfare, says:

Horses are intelligent animals. When they see an animal stunned in front of them you can only imagine the distress that animal is going through. There are, without doubt, welfare issues here and it is plain illegal.

With that in mind, it’s even harder to think about the suffering of the horses at the Red Lion Abattoir. The video also shows them being beaten with metal rods. One horse who was stunned seems to come to consciousness while hanging upside down and just before having its throat cut.

In a statement, the Red Lion Abattoir claims that “three full time Food Standards Officers comprising of an official veterinarian and full-time meat hygiene inspectors throughout production” are “in attendance” and that the incidents were’”not the norm, but of an isolated nature.” To justify breaking the rule of only having one animal at a time in the stunning area, the abattoir says that it is “difficult” to separate horses and ponies who had “spent years together as companions.”

The RSPCA says it has asked to see Hillside’s unedited footage “with a view to investigating.” This is certainly necessary but the larger issue remains that, despite the existence of laws regulating the slaughtering of animals in abattoirs, such abuse has still occurred.

It is impossible to read these stories of horse meat in hamburgers and of horses cruelly killed and not feel outraged. But, as Jay Rayner writes in the Guardian, if you’re someone whose economic circumstances dictate that you must buy food that is cheaper –one such economically priced “value range” burger from the British company Tesco was found to contain 29 percent horse meat — then you are likely to read these stories with a “deadened sense of despair” as such “non-quality” has become the norm on your dinner table because that was all you could afford.

The discovery of horse meat in hamburgers and the abuses at the Red Lion Abattoir make it all too clear that the system of safeguards, rules and regulations is flawed. Outside and independent monitoring of abattoirs and facilities processing of our food are just plain good horse sense.

Read more: http://www.care2.com/causes/horses-stunned-before-each-others-eyes-in-uk-slaughterhouse.html#ixzz2ItQNeBB1

MARCHE pour la FERMETURE PARIS ISTANBUL TORONTO TOULOUSE 15 Juin 2013


 
 
Time has come!
Remember, please, my book Schwein gehabt? Die Gewalt auf unseren Tellern
 
It’s time to claim loud and clear the abolition of slavery of all the animals, the abolition of the practices which cause them the biggest wrongs: their breeding, their fishing and their slaughter.
Every year in the world, 60 billion land animals and more than 1000 billion aquatic animals are killed without necessity, which means that 164 million land animals and more than 2.74 billion aquatic animals are killed every day.
 
On Saturday, June 15th 2013 in Istanbul, Paris, Toulouse, Toronto, Montréal, perhaps Boston and Zagreb, or perhaps your own town if you organize it, do join our protesting march for the closing down of all the slaughterhouses!
 
 
 
 
 
 
Please find below two textes read during the last March
 
Translation: Ms. Isabelle Laforet
 
Text read in front of the former Vaugirard Slautherhouses
 
“Animals run no risk of going to hell, they are there already”, wrote Victor Hugo.
 
We are gathered here today to demand their release from this hell, at least with regard to that which we humans are responsible.
Together, let us begin a new era of animal rights and be done with the hell we have made of their lives.
We are gathered here at the symbolic site of the former Vaugirard slaughterhouses to cry out against the inequity and cruelty of our animal-centric eating habits.
On this very spot, in 1949, filmmaker Georges Franju filmed the sad reality of their slaughter in a documentary entitled Le Sang des Bêtes (Blood of the Beasts). Following his first visit, he would later say:
 
The first time I went there, I returned home, I cried for two days, I hid all the knives, I just wanted to die.”
 
The consumers of meat, milk and eggs that we are, or have been, do not like to think of what has occurred before these products arrive on our plates.
On this topic, winner of the Nobel Prize Literature Award, J.M. Coetzee stated the following in a 2007 interview:
 
“The vast majority of the public are nevertheless a little sickened, a little queasy, when they think of what happens on factory farms and abattoirs. Thus they arrange their lives in such a way that they need be reminded of farms and abattoirs as little as possible, and they do their best to ensure their children are kept in the dark too, because children have tender hearts and are easily moved.”
 
While we avert our gaze, animals continue to go through hell, because of us.
While we hide behind quibbling technicalities aimed at convincing us that ingesting the body of another is legitimate, normal, natural, necessary· animals continue to go through hell, because of us.
It is time to deconstruct the meat centric ideology that has secreted these criminal technicalities over centuries, technicalities so cleverly supported to this day and age by industries that exploit animals.
It is time to challenge the primal nature of every little human desire, of every acquired bad habit over the interest of allowing animals to enjoy the only thing that is truly their own: Life itself…Their Life.
No human practice causes more suffering and more deaths than farming and fishing.
Each year, throughout the world, over 60 billion land animals are slaughtered for their flesh, this, in addition to the hundreds of billions of animals raised in aquaculture farms, and the hundreds of billions of fish pulled from our lakes, rivers, and oceans. Let us think about Paul Watson who after all he did to defend so many creatures of the ocean, he was then imprisoned, and now is threatened with extradition to Costa Rica.
What ethical justification could we possibly give to all this murder for consumption? For all the slit throats and the asphyxiated fish?
None, except for the selfish pleasure of satisfying our taste buds without taking into account the life of the animals, or the environmental cost that such consumption represents. An environmental cost for us, but also for them. This, because the Earth is our common home.
Just as the world is not a commodity, the animals are not products destined for our use or for our disposal. They are sentient beings, capable of emotion, of feeling, of awareness, of thinking, and through them we have other worlds to discover and explore.
It is time to begin a revolution of ethics to permanently include the animals into our sphere of moral consideration.
The critical thinking on the implications of using animals for food has existed since antiquity.
Today, with the industrialisation of farming and fishing, the topic is now more relevant than ever.
Let us ensure that critical thinking on the subject expands throughout earth and becomes a reality.
The stele we are about to unveil is an act of remembrance, but mainly it is a commitment to the future. It is the symbol of our willingness to fuel a public and civic debate on all that the animals are entitled to… until their blood stops flowing.
Today, by erecting this stele, we pay homage to the thousands of horses, cows, and sheep that were slaughtered here at Vaugirard, between 1898 and 1976.
In fear and in horror, how many, sensing their fatal destiny, how many of them tried to escape?
Yet nothing would stop their executioners, not their frightened cries, nor their desperate eyes, nor the sight of their spilled blood.
Nothing moved those who later butchered and devoured them, digested their agony, and turned their human stomachs into animal graveyards.
In erecting this stele, we are also remembering the billions of animals slaughtered everywhere and beyond, past and future, on land and sea.
We remember the myriad of fish who do not cry out, but who caught in nets struggle for hours and days on end before suffocating on the decks of fishing boats.
And so, like Martin Luther King, we also have a dream: The dream to one day see an end to this carnivorous nightmare.
We have a dream to see the topic of the animal become a central and key societal and political issue.
We dream of a world where grants are no longer awarded to farming and fishing industries of death, but are instead dedicated to the retraining of workers employed in these industries so that they too may escape this nightmare.
We dream of a world where humans and non-humans cohabitate peacefully as part of a new brotherhood.
A world where animals are not considered merchandise or meat on limbs.  A world where the exploitation and slaughter of animals will have finally become illegal as imagined by Voltaire in La princesse de Babylone, by Tolstoy, by Louise Michel, and by Leonardo da Vinci, to name but a few.
Finally, a world where animals are treated with respect and viewed as the wonders that they are, and have always been.
Today, we are marching toward this new world.
It is high time we abolish our human privileges and accord the animals the just treatment they deserve and are so long overdue.
Let us turn our dreams into reality.
Let us stop farming and fishing.
Let us close all the slaughterhouses.
 
 
Text read at Place St Michel:
 
Each year, hundreds of billions of land-based and aquatic animals suffer and die needlessly, unnecessarily, to feed humans.
Why unnecessarily?
Because it is not necessary to eat animals to live and to be healthy.
The evolution of our eating habits is unavoidable and inevitable·
Why inevitable?
Because we cannot continue on this course.
The hunting, the fishing, the raising, and the slaughtering of animals is not ethically justifiable.
The eating of a being made of flesh is not a trite or a trivial act of feeding oneself.
It is the taking possession of another being©­s life, and annihilating it.
Man cannot continue to kill. He must stop the bloodshed.  
It is time to lead our country away from its gastronomy of blood, it is time to propose a menu of bright greens and well being.
It is time to lead the world out of the flood of needless spilled blood.
When will the appetite and the hunger for meat end?
 
Today, animals are exiled on their own land and we force them to live under horrendous conditions.
Let us close the slaughterhouses. 
We cry out, we demand, we clamour for the rights of the forgotten, for the rights of the abused.
We cry out, we demand, we clamour  for the rights of the voiceless, for the rights of the innocent.
How could we not notice that their destiny is linked to ours?
 
We are herein launching the call for June 2nd…
A call for an end to injustice, for an end to barbarism, for an end to needless and unnecessary death;
A call for an end to slaughterhouses, both on land and in waters.
To our brother and sister animals, to our co-tenants of the sky, land, and sea.
When will the freedom to exist be yours? When will you be free to live your life? When will your territory be respected? When will we respect the life of one another?
We have a dream·
A dream that one day, no living being shall fear dying under our knife.
A dream that one day, no human will exercise dominance over another species.
A dream that one day, non-violence will finally reign on this earth.
We nourish the hope that one day, on no continent, in no country, in no city, in no home, that no human should shed the blood of a being made of flesh.
Change is possible if we harness it together.
We are appealing to each and everyone of you.
We call upon your sensitivity, your kindness, your compassion and your reason.
We are talking about ourselves and our rightful place on this earth.
We are talking about ourselves and our unfair and cruel dominance over other species.
We are talking about our future and our vision for a different world.
We are calling upon your sense of humility· your empathy.
Join us and let us work together to end this bloody injustice.
Join us and let us work together so we may one happy day put an end to captivity and slaughterhouses.
 
Gandhi – a vegetarian, a philosopher, an Indian lawyer, a politician, and a father of Indian independence born into a vegetarian family of Hindu tradition - came to defend vegetarianism for moral reasons. As part of his belief he integrated the moral status of animals into his philosophy of active non violence and compassion. He accorded to all animals alike the same obligation, and duty of protection as that given to the cow.
 
He declared:
 
“Cow-slaughter and man-slaughter are in my opinion the two sides of the same coin. The cow is a poem of pity. When I see a cow I do not see an animal to eat. [·]  I believe in the protection of the cow in a much higher sense than the popular. The protection of the cow is not merely the protection of a cow. It is the protection of all lives, the protection of the weak, and the helpless.”
 
Let us take our inspiration from this example of active non-violence and compassion extended to all sentient beings.
We cannot remain silent before the cries of anguish. We cannot remain insensitive before such suffering. We cannot remain inactive before such slaughter.
For all of these reasons we cry out, we demand, and we clamour for the closing of all the slaughterhouses. These sites of anguish, suffering, and death.
 
Margaret Mead, American Philosopher and Anthropologist said:
 
“Never doubt that a small group of thoughtful, committed citizens can change the world.”
 
Come, join us. Together we will change the world.
Slaughterhouses will be no more.
 
 

March for the Closing down of all the Slaughterhouses


 
 
March for the closing down of all the slaughterhouses
June 2nd in France: Paris and Castres (near Spain)
 
 
Time has come!
 
It’s time to claim loud and clear the abolition of slavery of all the animals, the abolition of the practices which cause them the biggest wrongs: their breeding, their fishing and their slaughter.
 
Every year in the world, 60 billion land animals and more than 1000 billion aquatic animals are killed without necessity, which means that 164 million land animals and more than 2,74 billion aquatic animals are killed every day.
 
On Saturday, June 2nd in Paris or in Castres, do join our protesting march for the closing down of all the slaughterhouses!
 
     
 
Meet us at 2:30 pm, close to the public garden “Georges Brassens“, on the “rue des Morillons”.
 
Description of action: March for the closing down of all the slaughterhouses
Date: Saturday, June 2nd, 2012, 2:30 pm
Location – City: Paris ­ Country: France ­ Address: close to the ancient slaughterhouses of Vaugirard, near the public garden “Georges Brassens”, on the “rue des Morillons” (Subway 12 – stations: Convention or Porte de Versailles)
 
Practical information
 
The meeting is settled in Paris, on Saturday, June 2nd, 2012, at 2:30 pm close to the ancient slaughterhouses of Vaugirard located in the public garden “Georges Brassens”, more exactly in the street “rue des Morillons”.
 
Associations and collectives are welcome under their colors, with their banners and pictures. Messages will be only centered on animals and will concern the abolition of their breeding, their fishing and their slaughtering.
 
For you to be able to be kept informed of the march’s organization, we invite you to subscribe to our newsletter. You can also join the Facebook page of the event.
 
 
 
To understand the meat abolition movement
 
This event joins in the World Weeks for the Abolition of Meat (WWAMs).
 
You will find below links to inquire on the demand of abolition of the meat.
 
 
 
 
 
 
Our resolution:
 
    Because meat production involves killing the animals that are eaten,
    because their living conditions and slaughter cause them to suffer,
    because eating animal products isn’t necessary,
    because sentient beings shouldn’t be mistreated or killed unnecessarily;

therefore, farming, fishing and hunting, as well as selling and eating animal products, have to be abolished.