Romaine Lettuce
Step 1. Fill a small container with half an inch of water, and drop the unused bottom or stump of a head of lettuce inside.
Step 2. Place in a cool, bright spot.
Step 3. Wait a few days, replacing the water every other day, until the new lettuce grows.
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Green Onion
Step 1. Place the ends of a few pieces of green onions, with the roots attached, in a glass of water.
Step 2. Wait a week for three to four inches of fresh growth on top.
(Photo: Getty Images)
Ginger
Step 1. Pot a piece of ginger rhizome in soil—cover fully—with the small buds facing upward.
Step 2. Place in direct sunlight, and water regularly.
(Photo: Getty Images)

Celery
Step 1. Chop off the bottom of a head of celery and place it in a shallow container of warm water.
Step 2. Wait roughly a week for leaves to grow and thicken.
Step 3. Transfer and pot in soil with the leaves sticking out.
(Photo: Getty Images)

Avocado
Step 1. Wash seed.
Step 2. Use three toothpicks to suspend it over water in a glass of water (cover just the bottom inch of the seed).
Step 3. Place the container in a warm place with indirect sunlight.
Step 4. Wait about six to eight weeks for stem and roots to grow.
Step 5. When the stem reaches about half a foot, snip off three inches.
Step 6. When leaves appear, transfer and plant the pit in soil (keep half of it above the ground).
Step 7. Be patient. It can take five to 13 years for an avocado tree to mature and bear fruit.
(Photo: Getty Images)

5 Clean Alternatives to Your Favorite Guilty Pleasures
Even the healthiest eaters have their guilty pleasures—the sugary, fatty, salty foods we reach for from time to time. Many of these items are time-tested brands that we grew up with, and despite knowing better, we give ourselves a pass to indulge because, well, they taste amazing.
Rejoice, real food enthusiasts, because an array of start-up companies have cloned our favorite junk foods—except they’ve made them less junky. Don’t believe it? Check out these five brand swaps you can make today. You won’t even miss your next late-night snack or on-the-fly indulgence.
Reblogged this on HumansinShadow.wordpress.com.
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Reblogged this on Enchanted Seashells…Confessions of a Tugboat Captain's Wife and commented:
Really great post!
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