Over 800 world scientists agree: GM crops are nothing short of a bio-war on our food


th6Over 800 world scientists agree: GM crops are nothing short of a bio-war on our food  copied by www.aworldchaos.wordpress.com/

You don’t have to be a rocket scientist to understand why genetically modified foods are dangerous, but if you look closely, you may just find the name of one listed among the names of more than 800 scientists from around the globe who have joined forces in an open letter to all world governments, outlining their detailed concerns over the alarming potential threat of biotech’s unauthorized, worldwide GM foods experiment.

Read More…

Sources for this article include:
http://www.i-sis.org.uk/list.php
http://www.the-scientist.com
http://www.grain.org
http://www.naturalnews.com/037289_Monsanto_corporations_ethics.html

Petition for Horses, against Cruelty


cropped-lifeflapper19221.jpg

Liebe TierschutzKollegInnen,                                        

ich lege Euch heute meine Petition vor,
die ich für Pferde erstellt habe.
Bitte, signiert die Petition und gebt
sie weiter.
Ich habe mein ganzes Herz in diese
Petition gelegt, weil ich es nicht
aushalten will, was brutale Tierquäler
– theoretisch und praktisch – unseren
Pferden antun.
Die Täter warten nur darauf, dass wir
müde werden und aufgeben.
Das dürfen wir nicht!
LG Annamaria

eating animals : the consequences


 
Animals Australia

Annamaria — please take a day off. You deserve it. Take a day off from worries, from bad hair, traffic jams, and particularly, from annoying TV ads…Speaking of ads — it’s hard not to notice that Meat & Livestock Australia has hijacked Australia Day! Strewth — any visiting tourist would think that Sam Kekovich is the father of Australia and that it’s a local tradition to lob a little lamb on the barbie to prove how Australian you are! Crikey — it’s just a multimillion dollar marketing campaign to sell more lamb!

We thought Straya (‘Australia’ for our overseas friends) was all about a fair go for all; about sticking up for the undersheepdog; and above all, about looking out for our mates (four legged mates included of course).

Help us take back Australia Day in the true Aussie spirit — a day when EVERYONE deserves a day off…

This Australia Day, EVERYONE deserves a day off!

Okay, so we’re ‘taking the piss’ (a bit). But really, MLA’s campaign to urge Aussies to eat more animals should be no laughing matter. Apart from the fact that lambs are so super cute, Australians are facing a rising obesity and heart disease epidemic — conditions linked to the over consumption of animal products. Our planet’s health is suffering too. This month we sweltered through the hottest day on record — all the while our pollies conveniently ignored the fact that farming animals for food is creating more climate-warming greenhouse gasses than all of the world’s planes, trains and automobiles combined.

It’s enough to send you bonkers!

So this Australia Day, we’re calling on all true-blue Aussies to help animals, our health, and our planet — by throwing some cruelty-free tucker on the barbie. Because being Australian is more than just abbreviating all your words with the letter ‘o’. Bloody oath. It’s about taking a stand. Doing what’s right. And hosting a BBQ that will be the envy of all your neighbours. Click here and we’ll show you how!

Whatever you get up to on your day off, we wish you a happy, safe, rip-snorter of a day.

Cheers, from your mates at Animals Australia.

P.S. We need your help to spread the word that animals deserve a day off too. It’s easy. Tell your folks. Tell your mates. Share this funny video on Facebook and Twitter. Forget John Farnham — this year, YOU’RE the voice!

Tick Bites Turning Meat Eaters Into Vegetarians


Tick Bites Turning Meat Eaters Into Vegetarians.

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Tick Bites Turning Meat Eaters Into Vegetarians

Posted by majestic on June 21, 2012

Have animals finally found a way to stop us eating them? Katie Moisse reports for ABC News:

There’s a new weapon in the war on meat: a tiny tick, whose bite might be spreading meat allergies up the East Coast.

A bite from the lone star tick, so-called for the white spot on its back, looks innocent enough. But University of Virginia researchers say saliva that sneaks into the tiny wound may trigger an allergic reaction to meat — agonizing enough to convert lifelong carnivores into wary vegetarians.

“People will eat beef and then anywhere from three to six hours later start having a reaction; anything from hives to full-blown anaphylactic shock,” said Dr. Scott Commins, assistant professor of medicine at the University of Virginia in Charlottesville. “And most people want to avoid having the reaction, so they try to stay away from the food that triggers it.”

 

Commins said cases of the bizarre allergy are popping up along the East Coast and into the Bible Belt, areas ripe with lone star ticks. He’s already seen 400 or so. And 90 percent of them have a history of tick bites, he said…

[continues at ABC News]

Surprising Changes in Per Capita American Food Consumption


 
Public domain photograph of various meats. (Be...
Image via Wikipedia

Image via Wikipedia

Surprising Changes in Per Capita American Food Consumption

“It is not government’s job to mandate responsibility on
our behalf. We have the intelligence and good sense to
make wise consumption choices for ourselves and our
children. It is up to us to do what is best for our
health and our children’s health.
– Michael Crapo (U.S. Senator from Idaho)

What’s happened to meat and dairy consumption
during the 2-decade period between 1990 and 2010?

According to the United States Department of
Agriculture (USDA):

http://www.ers.usda.gov/Data/FoodConsumption/

Per capita consumption of red meat dropped from
119.4 pounds to 111.7 pounds.

Per capita consumption of chicken increased from
60.6 pounds to 80.0 pounds.

Per capita consumption of liquid milk dropped from
233.3 pounds to 203.4 pounds.

Per capita consumption of cheese rose from
38 pounds to 43.6 pounds.

Bad publicity and real science about milk most
certainly contributed to the decline, but consumers
have been scared into eating additional cheese by
those people who market and promote dairy products
by using calcium scare tactics.

What a mistake! I should have simultaneously become the
UnCheeseman at the same time I became the NotMilkman.

More Bad News For the Animal Rights Movement (& Chickens)

Clearly, the animal rights movement is not waging
a very effective campaign. After first becoming involved
in the AR movement in 1995, I’ve noted how AR groups
have focused upon the plight of abused chickens.

From 1995 until 2000, activists and lobbyists have
increased their altruistic efforts in creating greater
public awareness of the horrible nature in which
chickens live and die. How they are de-beaked. How they
are confined. How they are killed without first being
stunned. By promoting compassionate slaughter laws,
AR organizations have relieved the guilt of chicken
eaters, who now enjoy eating more chicken by supposedly
doing so compassionately.

While red meat consumption has declined by 6.54 percent,
chicken consumption has increased by 32.3 percent!
Overall, the consumption of red meat and chicken
resulted in a combined increase over the past 20
years from 180 pounds per person to 191.7 pounds
per person. That represents a 6.5 percent increase.

Since ten pounds of milk are required to produce one
pound of hard cheese, the dairy “influence” has increased
from 613.3 pounds of liquid milk plus the milk required to
produce the cheese to a whopping 639.4 pounds per person
which represents an actual 4.25 percent increase.

As for the animal rights movement, ask yourself why it is
that total meat and chicken consumption and total dairy
and cheese consumption have increased during the past
20 years? Are the dollars altruistic people donate to
animal rights groups being wasted by huge AR salaries
and groups that make animal welfare their priority?
Larger cages and easier ways for animals to die show
results which A.R. groups distort. The proof is in the
Yorkshire pudding

(Note: Yorkshire pudding is made with milk, eggs,
and fat drippings from the roasted beast.)

Robert Cohen
http://www.notmilk.com